About Petite greens Aruba – Microgreens for chefs in the Caribbean
Being a local farmer and having the opportunity to grow little pieces off art under the Caribbean sun is not just a job, it’s a passion. We grow the best microgreens for chefs in the Caribbean. Striving for perfection, searching for the exact shape, growing circumstances and most off all bringing the purest taste to the best restaurants of Aruba and the Caribbean.
“The healthy finishing touch to your dish!”
Microgreens are vegetables shoots picked just after the first leaves has developed. Most off the microgreens have 40 time more nutrients and vitamins then the regular greens.They are a healthy addition to vegan dishes, they all have distinguished flavours and a shelf life off 3 till 15 days. Eaten around the world, used by the most famous chefs, they are just a catch to the eye and the finishing touch to the chefs dishes. As Petite greens Aruba we have a great variety of microgreens for chefs in the Caribbean.
Petite greens Aruba offers a variety off locally grown exclusive microgreens, growed on demand and sold to Aruba’s fine dining and culinary cuisine restaurants. Take a look at our references.